The SD501 can provide 5 different kinds of water
Water is the most essential ingredient in life. You need water for a variety of purposes. The principal use of water is for nourishing the body. In the normal course, people depend on tap water for satisfying their requirements. Of course, tap water contains impurities. Hence, people make use of different kinds of water filters such as UV system, RO system, and so on. However, do you know that the water from these filters is acidic as well with their pH value below 7? You need to have water that has a pH value in the range of 9 to 9.5. The Kangen water filter system can ensure that you get water in this pH range.
You have different types of Kangen water machines in the market. Each of these machines works on the simple process of electrolysis whereby it separates the acidic and alkaline water. Now, anyone will certify that consuming alkaline water is any day better than acidic water. This process of manufacturing Kangen water concentrates on providing a extra Hydrogen atom to the normal tap water making it rich in hydrogen. This increases the pH value to above 7 on the scale.
The SD501 machine manufactures five different types of water ranging from the strongly acidic water to the strong Kangen water. Over a series of articles, we shall discuss the uses and benefits of each type of water. We shall start with the most common and popular Kangen water in this article.
Of all the different types of water manufactured by this Kangen water machine, this is the optimum water for drinking as well as cooking. Having a pH value in the range of 8.5 to 9.5, this Kangen water is slightly alkaline. This makes it perfect as a drinking water source because our body needs to be in an alkaline state.
We shall now discuss about using the water for drinking and cooking purposes. As far as drinking Kangen water is concerned, it is advisable for one to have at least 2 to 3 cups of Kangen water in the morning before consuming anything. The best part of this water is that it does not have any odor as you normally experience with tap water. This water has a light taste and has a slightly sweeter taste.
Your vegetables, fruits, cereals, and animal food like pork, egg yolk, etc are slightly acidic in nature. Hence, using Kangen water can help in neutralizing this acidic nature of the food. Different foods require different kinds of handling with Kangen water.
You have the example of onions. In the normal course, onions taste a bit harsh. Using Kangen water to cook onions can remove this harsh taste and make them seem tastier to eat. The same applies to bamboo shoots. In case of animal food like liver and other meats, using Kangen water to cook them removes the bad odor. It is advisable to soak these foods in Kangen water for at least 30 minutes in order to reduce the strong smell. We shall see how to treat other food in a subsequent article.
You have different types of Kangen water machines in the market. Each of these machines works on the simple process of electrolysis whereby it separates the acidic and alkaline water. Now, anyone will certify that consuming alkaline water is any day better than acidic water. This process of manufacturing Kangen water concentrates on providing a extra Hydrogen atom to the normal tap water making it rich in hydrogen. This increases the pH value to above 7 on the scale.
The SD501 machine manufactures five different types of water ranging from the strongly acidic water to the strong Kangen water. Over a series of articles, we shall discuss the uses and benefits of each type of water. We shall start with the most common and popular Kangen water in this article.
Of all the different types of water manufactured by this Kangen water machine, this is the optimum water for drinking as well as cooking. Having a pH value in the range of 8.5 to 9.5, this Kangen water is slightly alkaline. This makes it perfect as a drinking water source because our body needs to be in an alkaline state.
We shall now discuss about using the water for drinking and cooking purposes. As far as drinking Kangen water is concerned, it is advisable for one to have at least 2 to 3 cups of Kangen water in the morning before consuming anything. The best part of this water is that it does not have any odor as you normally experience with tap water. This water has a light taste and has a slightly sweeter taste.
Your vegetables, fruits, cereals, and animal food like pork, egg yolk, etc are slightly acidic in nature. Hence, using Kangen water can help in neutralizing this acidic nature of the food. Different foods require different kinds of handling with Kangen water.
You have the example of onions. In the normal course, onions taste a bit harsh. Using Kangen water to cook onions can remove this harsh taste and make them seem tastier to eat. The same applies to bamboo shoots. In case of animal food like liver and other meats, using Kangen water to cook them removes the bad odor. It is advisable to soak these foods in Kangen water for at least 30 minutes in order to reduce the strong smell. We shall see how to treat other food in a subsequent article.